Recipe: Freekeh bel lahmeh (Smoked wheat with lamb) 1⁄2 cup slivered almonds, fried. 1⁄4 cup pine nuts, fried. Heat the olive oil in a large pot over medium heat until hot but not smoking. Toss in the onion and saute until softened and fragrant, 3 to 4 minutes. Add the garlic and saute 1 minute [...]
Latest Images
Trending Articles
More Pages to Explore .....